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Thanksgiving Treats: Edible Turkeys

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Lesson Plan

Thanksgiving Treats: Edible Turkeys

Thanksgiving

In this lesson, students will create edible turkey treats using crackers, pretzels, frosting, and marshmallows. This fun and interactive activity will introduce young students to the Thanksgiving holiday, emphasizing gratitude and creativity. By engaging in this hands-on project, students will develop fine motor skills and learn about the cultural significance of Thanksgiving in a memorable way.

Audience

K-3 Students

Time

1 hour

Approach

Materials

Crackers, Pretzels, Frosting, Marshmallows, Plastic knives, Paper plates, and Napkins

Step 1

Introduction to Thanksgiving

10 mins

  • Begin with a brief discussion about Thanksgiving, explaining its significance as a time to give thanks and celebrate with family and friends.
  • Ask students what they know about Thanksgiving and what they are thankful for.
  • Introduce the activity: making edible turkey treats.

Step 2

Demonstration

10 mins

  • Show students a completed edible turkey as an example.
  • Demonstrate how to use the crackers as the body, pretzels as feathers, frosting as glue, and marshmallows as eyes.
  • Emphasize safety when using plastic knives for spreading frosting.

Step 3

Hands-On Activity

30 mins

  • Distribute materials to each student: crackers, pretzels, frosting, marshmallows, plastic knives, and paper plates.
  • Guide students step-by-step in assembling their turkey treats.
  • Encourage creativity and individuality in their designs.
  • Walk around to assist and ensure students are following instructions safely.

Step 4

Sharing and Reflection

10 mins

  • Allow students to share their creations with the class.
  • Discuss what they enjoyed about the activity and what they learned about Thanksgiving.
  • Encourage students to express gratitude for something or someone in their lives.
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