Lesson Plan
Nutrition & Hygiene Project Plan
Students will collaboratively design and present a healthy snack, applying nutrition principles and analyzing how dietary choices influence body odor and skin health.
This lesson connects nutrition science to personal hygiene, empowering 10th graders to make informed food choices that support overall wellness and self-confidence.
Audience
Time
Approach
Materials
Prep
Teacher Preparation
15 minutes
Step 1
Introduction & Hook
5 minutes
Step 2
Nutrition & Hygiene Exploration
10 minutes
Step 3
Snack Design Planning
15 minutes
Step 4
Presentation Preparation
10 minutes
Step 5
Group Presentations & Feedback
10 minutes
Slide Deck
Fuel & Freshness
Why Nutrition & Hygiene Matter
Macronutrients & Body Odor
Micronutrients & Skin Health
Nutrition Fact Check
Project Overview & Instructions
Materials & Next Steps
Project Guide
Rubric
Answer Key
