Lesson Plan
Fueling Our Bodies
Students will be able to identify and categorize healthy and unhealthy items to consume, understanding the basic concept of making good choices for their bodies.
Teaching Pre-K students about healthy and unhealthy consumption habits is crucial for developing lifelong wellness. This lesson provides foundational knowledge to help them make safe and informed choices about what they eat and drink, fostering early self-care skills.
Audience
Pre-K Students
Time
30 minutes
Approach
Interactive discussion, visual sorting, and a hands-on activity.
Materials
Prep
Prepare Materials
15 minutes
Step 1
Warm-Up: What Do We Eat?
5 minutes
Step 2
Healthy vs. Unhealthy Discussion
10 minutes
Step 3
My Healthy Plate Activity
10 minutes
Step 4
Cool-Down: Thumbs Up, Thumbs Down
5 minutes
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