Lesson Plan
Eat Smart Culture Plan
Students will explore and compare cultural meal traditions, identify balanced diet elements, and collaboratively design a nutritious menu.
This lesson fosters nutrition awareness, cultural appreciation, and teamwork, helping students recognize dietary diversity and build healthy eating habits.
Audience
Time
Approach
Materials
Prep
Prepare Materials
10 minutes
Step 1
Introduction & Hook
5 minutes
Step 2
Slide Exploration
10 minutes
Step 3
Worksheet Activity
15 minutes
Step 4
Tradition Talk Discussion
10 minutes
Step 5
Design a Balanced Menu
5 minutes
Step 6
Share & Reflect
5 minutes

Slide Deck
Global Plates: A Taste of the World
Italian Pasta Feast
Japanese Sushi Set
Mexican Chicken Tacos
Indian Vegetarian Thali
Moroccan Couscous Bowl
Ethiopian Injera & Stews
Thai Green Curry
American BBQ Plate
Brazilian Feijoada

Worksheet


Discussion


Rubric

