Lesson Plan

Eat Smart Culture Plan

Students will explore and compare cultural meal traditions, identify balanced diet elements, and collaboratively design a nutritious menu.

This lesson fosters nutrition awareness, cultural appreciation, and teamwork, helping students recognize dietary diversity and build healthy eating habits.

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Time

Approach

Materials

Prep

Prepare Materials

10 minutes

Step 1

Introduction & Hook

5 minutes

Step 2

Slide Exploration

10 minutes

Step 3

Worksheet Activity

15 minutes

Step 4

Tradition Talk Discussion

10 minutes

Step 5

Design a Balanced Menu

5 minutes

Step 6

Share & Reflect

5 minutes

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Slide Deck

Global Plates: A Taste of the World

Italian Pasta Feast

Japanese Sushi Set

Mexican Chicken Tacos

Indian Vegetarian Thali

Moroccan Couscous Bowl

Ethiopian Injera & Stews

Thai Green Curry

American BBQ Plate

Brazilian Feijoada

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Worksheet

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Discussion

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Rubric

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Eat Smart

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Sherry Patton

Tier 2
For Schools
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